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OUR FAVORITE RECIPES AND PAIRINGS, FROM OUR KITCHEN TO YOURS.
2019 Trouvere Indigene with Grilled Artichoke Hearts on Plate

Grilled Artichoke Hearts & Trouvère Indigene

An Easy Summer Picnic As summertime reaches its zenith in the Pacific Northwest we take our culinary projects to the backyard. This recipe features our 2018 Indigene with grilled artichokes. We like to serve them alongside assorted Spanish appetizers

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Salmon with Tagine Spices & Mango Salsa

A Taste of Morocco This recipe comes directly from our founder, Wendy Lange. Her decades-long love affair with Viognier translates into this effortless, absolutely gorgeous pairing, The spices used in this dish are a nod to the tagine,

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Three HIlls Cuvée Chardonnay with Crab Rolls

Red Hills Market’s Crab Rolls

A New England Classic with a Pacific Northwest Twist Recently, our good friends at Red Hills Market recently shared with us their house recipe for crab rolls. The delicious dish shows off Chef Jody Kopf’s daring flavor combinations.

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