Lemon Curd Scones & Evangeline Chardonnay
Tea-time indulgence with a Chardonnay twist There’s something timeless about a warm, freshly baked scone. This classic recipe—originally by Mary Berry—delivers a light, tender crumb with just the right touch of sweetness. We’ve given it a bright twist, serving with ...
Salade Lyonnaise & Freedom Hill Chardonnay
A CLASSIC FRENCH BISTRO SALAD An old-school dish from France’s gastronomic capital Lyon, Lyonnaise salad is all about texture and contrast. Pleasantly crisp, bitter frisée and warm vinaigrette gives lift to the creamy gooeyness of the egg yolk. This salad ...
Croque Monsieur & Rosé of Pinot Noir
A French Classic Worth Melting For For times when only comfort food will do, consider upping your grilled cheese game with a Croque Monsieur. This popular French bistro sandwich made its literary debut in 1818 in Proust’s In Search of ...
Gluten Free Raspberry Frangipane & Rosé of Pinot Noir
Almond bliss with a raspberry kiss Dustin from Biscuit and Pickles Catering has once again crafted a delightful treat just for our Club Soirée. Each bite of these almond frangipane cupcakes, topped with fresh raspberries, showcases his signature knack for ...
Oeufs Cocotte & Three Hills Cuvée Chardonnay
Creamy, Herbaceous, Irresistible Straight from Kayla’s Kitchen: Long-time Lange Hospitality Associate and resident kitchen perfectionist, Kayla has been obsessed with perfecting this French-inspired gem. Think œufs cocotte — elegant eggs baked in crème, infused with aromatics and richness — elevated ...
Braised Lamb Shanks with Creamy Polenta
A Perfect Winter Comfort DishPinot Noir is often thought of as too delicate for heartier dishes, but its versatility depends on the individual wine. This varietal ranges widely in aromatic intensity, structure, and body—meaning some bottles can easily stand up ...
