Seafood Paella & Pinot Gris
COASTAL FLAVORS & PINOT GRIS Revered as one of the most emblematic dishes of Spain, paella is actually a Valencian dish that is more or less a glorified rice casserole. Laborers and peasants incorporated whatever might be in season, be ...
Pepper Glazed Sticky Pork Rib & Estate Pinot Noir
SWEET, SAVORY, AND MADE FOR PINOT NOIR When it comes to crafting unforgettable flavor profiles, we love collaborating with local culinary visionaries like Chef Dustin Joseph of Biscuit & Pickles Catering. His ability to weave deep, savory elements with a ...
Grilled Peach & Tomato Caprese with Pinot Gris
THE ULTIMATE LATE-SUMMER PATIO PAIRINGWhen it comes to building unforgettable summer flavors, we love looking to culinary icon Samin Nosrat. Her masterful grasp on the interplay of fat and acid reminds us exactly of what we try to achieve in ...
Chorizo Tostadas & Trouvère Tempranillo Reserve
Crisp, Spicy, Unforgettable: Summer TostadasBright and spicy, these crunchy tostadas are best served on a balmy summer’s evening with a full-bodied, moderately oaked red. In this recipe, the earthy, slightly smoky flavor of the chorizo is balanced by chilled cilantro ...
Carnitas Tacos & Three Hills Cuvée
THE FINER SIDE OF TACO TUESDAY Born in the heart of Michoacán, carnitas are the undisputed soul of Mexican street food. This traditional preparation transforms humble cuts of pork into a masterclass of texture, slowly braising the meat in its ...
Lemon Curd Scones & Evangeline Chardonnay
Tea-time indulgence with a Chardonnay twist There’s something timeless about a warm, freshly baked scone. This classic recipe—originally by Mary Berry—delivers a light, tender crumb with just the right touch of sweetness. We’ve given it a bright twist, serving with ...
