This week’s selection features diverse Pinot Noirs from some of the grape’s best-known appellations across California and Oregon. Many of these reds use grapes from multiple vineyards, showcasing some of the best sites in their regions, which makes them great introductions to leading West Coast producers. Plus, that means you can enjoy a taste of juice that would otherwise be used in more expensive releases. Best of all, each of these wines scored 90 points or more on Wine Spectator’s 100-point scale.
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APRIL LOUIS | WINE SPECTATOR
June 6, 2022