Roasted and Stuffed Butternut Squash & Evangeline Chardonnay
Hearty, Healthy, and Winter-PerfectThis roasted butternut squash recipe is inspired by Well Plated’s stuffed squash, adapted for cozy winter meals. Packed with quinoa, chickpeas, kale, cranberries, and topped with crumbly feta, it’s a warming, nutrient-rich dish that’s as inviting on ...
German Stollen Bread & Evangeline Pinot Noir
A Festive Holiday TreatGerman stollen bread has been around since the 12th century, and shares its pedigree with Italian panettone, Polish kek, and Swedish birnenbrot. The dough relies on yeast to rise, and it’s packed with dried fruit and dusted ...
Thanksgiving Leftovers Sandwich & Your Lange Favorite
The ultimate answer to Thanksgiving LeftoversThis sandwich takes everything you love about Thanksgiving and layers it between two golden, buttery slices of sourdough. Savory turkey meets silky sweet potato–mascarpone, tangy cranberry aioli, and crisp butter lettuce for a perfectly balanced ...
Classic Apple Pie & Lange Estate Chardonnay
The classic apple pie, perfected.There are two key tips for making a truly great apple pie. The first is to mix the dough by hand—a technique learned from a local pastry chef many years ago. Rather than using a food ...
Boeuf Bourguignon & Three Hills Cuvée Pinot Noir
A Traditional Winter Stew Deep, savory, and timeless—this Boeuf Bourguignon is a comforting classic, prepared in homage to Julia Child. Slow-simmered beef, pancetta, mushrooms, and red wine create a dish that’s both rustic and elegant, ideal for cozy winter dining ...
Buttermilk Brined Roasted Chicken
The Perfect Sunday Supper When Samin Nosrat made her debut in the Netflix documentary series Salt Fat Acid Heat, we were glued to the television. Her down-to-earth, no nonsense cooking style was, admittedly, a breath of fresh air after Netflix’s ...
