Spring Pea Soup & Pinot Gris Reserve

by | Mar 31, 2021 | Recipes

SPRING IN A BOWL This clean, delicately sweet pea soup is loaded with fresh herbs and a generous dollop of crème fraîche. Serve it chilled as the first course to Easter supper or serve it warm for lunch (this would be delicious with a gooey ham and cheese melt on...