Harvest Sweet Potato Salad

A Spot-On Seasonal Side Dish Coming from our Event Manager, Adriane’s, kitchen, this recipe for a Harvest Sweet Potato Salad is one that has graced her family holiday tables more times than she can count. While it has come to be known as “The Thanksgiving Salad”...

Grilled Artichoke Hearts & Trouvère Indigene

An Easy Summer Picnic As summertime reaches its zenith in the Pacific Northwest we take our culinary projects to the backyard. This recipe features our 2018 Indigene with grilled artichokes. We like to serve them alongside assorted Spanish appetizers like tinned...

Spring Pea Soup & Pinot Gris Reserve

SPRING IN A BOWL This clean, delicately sweet pea soup is loaded with fresh herbs and a generous dollop of crème fraîche. Serve it chilled as the first course to Easter supper or serve it warm for lunch (this would be delicious with a gooey ham and cheese melt on...