Maple & Black Pepper Cedar Plank Salmon

Classic Pacific Northwest You can’t get more classic Pacific Northwest than fresh salmon cooked atop a cedar plank. It’s an Oregon wine-country staple, not only because the ingredients are locally available, but also because it is sensational with...

Lacquered-Maple Ponzu Salmon & Classique Pinot Noir

A Dish to Ignite the Senses. Here in the Pacific Northwest, we love salmon. We love it for its distinctively rich flavor, fatty texture, and for its versatility. It can be poached, grilled, smoked, or pan-roasted with ease. For the truly adventurous, a sous vide bath...

Salmon with Tagine Spices & Mango Salsa

A Taste of Morocco This recipe comes directly from our founder, Wendy Lange. Her decades-long love affair with Viognier translates into this effortless, absolutely gorgeous pairing, The spices used in this dish are a nod to the tagine, a shallow ceramic vessel that is...

Slow Cooker Lentils with Ham

A Cozy dish from pantry staples Inexpensive and easy to prepare, the humble lentil is a nutritious pantry staple that we like to keep on hand year-round. This recipe, a classic combination of pork and legume, is one that readily lends itself to preparation in a slow...