by Lange Team | Sep 7, 2022 | Recipes
A Dish to Ignite the Senses. Here in the Pacific Northwest, we love salmon. We love it for its distinctively rich flavor, fatty texture, and for its versatility. It can be poached, grilled, smoked, or pan-roasted with ease. For the truly adventurous, a sous vide bath...
by Lange Team | Jan 14, 2021 | Recipes
A HARBINGER OF SPRING Bright chartreuse green, spinach crêpes are a flavorful and relatively easy dish to prepare. Layer in lightly sautéed vegetables and you have a showstopper of a dish for spring. The recipe is the same for the classic crêpe, save for the addition...
by Lange Team | Apr 6, 2020 | Recipes
A Cozy dish from pantry staples Inexpensive and easy to prepare, the humble lentil is a nutritious pantry staple that we like to keep on hand year-round. This recipe, a classic combination of pork and legume, is one that readily lends itself to preparation in a slow...
by Lange Team | Oct 14, 2019 | Recipes
A Tale of Two Wines As with all things salmon, the natural inclination is to reach for Pinot Noir. With this dish, the smoky tones the salmon picks up from the cedar plank amplifies the earthy more savory tones of the wine. We paired this dish with two of our wines,...
