by Christine Havens | Oct 27, 2021 | Recipes
AN AMERICAN CLASSIC There are two tips I’ll share for making truly great apple pie. The first is to mix the dough by hand, a technique learned from a local pastry chef, many moons ago. Contrary to the popular method of mixing the dough in a food processor—where...
by Christine Havens | Oct 25, 2021 | Recipes
AN AMERICAN CLASSIC We chose this twist on Thanksgiving turkey because we wanted to build on the earthier tones in our 2018 Lange Estate Pinot Noir. The effect is both subtle and elegant, adding depth of flavor where it’s not quite expected. When we first tested this...
