Pear and Brie Galette & Mia Mousseux Blanc de Blancs

by | Sep 21, 2022 | Recipes

Hello Fall. We love a well-baked galette. It’s rustic, yet elegant. It’s as good as any pie, but is infinitely more forgiving to turn out because of its free form. Fill it with just about any fruit that’s in season­—the only thing to consider is how much liquid the...