by Lange Team | Jul 20, 2022 | Recipes
An Easy Summer Picnic As summertime reaches its zenith in the Pacific Northwest we take our culinary projects to the backyard. This recipe features our 2018 Indigene with grilled artichokes. We like to serve them alongside assorted Spanish appetizers like tinned...
by Lange Team | Jun 29, 2022 | Recipes
A Taste of Morocco This recipe comes directly from our founder, Wendy Lange. Her decades-long love affair with Viognier translates into this effortless, absolutely gorgeous pairing, The spices used in this dish are a nod to the tagine, a shallow ceramic vessel that is...
by Lange Team | May 25, 2022 | Recipes
A New England Classic with a Pacific Northwest Twist Recently, our good friends at Red Hills Market recently shared with us their house recipe for crab rolls. The delicious dish shows off Chef Jody Kopf’s daring flavor combinations. His addition of ingredients...
by Lange Team | May 9, 2022 | Recipes
A Light and Airy Dessert for summer Once again, we were inspired by Biscuit and Pickles Catering Executive Chef and founder Dustin Joseph who recently paired our 2021 Pinot Gris Reserve with a lighter than air vanilla bean pavlova topped with lycee mallow, sous vide...
by Lange Team | May 9, 2022 | Recipes
For Steak Lovers With summer nearly upon us, we wanted to give a nod to the backyard barbecue experience. While beef may not seem like the most intuitive choice for pinot noir, a cut like filet mignon has the potential to be a marvelous match when the steak is cooked...
