Beetroot Carpaccio & Freedom Hill Pinot Noir

For Our Vegan friends. A play on classic beef carpaccio, this vegan recipe offers subtle earthiness and sweetness from the beets combined with a delicious peppery bite from the radishes. This salad pairs beautifully with our 2020 Freedom Hill Vineyard Pinot Noir—a...

Pear and Brie Galette & Mia Mousseux Blanc de Blancs

Hello Fall. We love a well-baked galette. It’s rustic, yet elegant. It’s as good as any pie, but is infinitely more forgiving to turn out because of its free form. Fill it with just about any fruit that’s in season­—the only thing to consider is how much liquid the...

Chorizo Tostadas & Trouvère Tempranillo Reserve

Seriously Delicious. Bright and spicy, these crunchy tostadas are best served on a balmy summer’s evening with a full-bodied, moderately oaked red. In this recipe, the earthy, slightly smoky flavor of the chorizo is balanced by chilled cilantro lime crema and...