Chorizo Tostadas & Trouvère Tempranillo Reserve

Seriously Delicious. Bright and spicy, these crunchy tostadas are best served on a balmy summer’s evening with a full-bodied, moderately oaked red. In this recipe, the earthy, slightly smoky flavor of the chorizo is balanced by chilled cilantro lime crema and...

Salmon with Tagine Spices & Mango Salsa

A Taste of Morocco This recipe comes directly from our founder, Wendy Lange. Her decades-long love affair with Viognier translates into this effortless, absolutely gorgeous pairing, The spices used in this dish are a nod to the tagine, a shallow ceramic vessel that is...

Red Hills Market’s Crab Rolls

A New England Classic with a Pacific Northwest Twist Recently, our good friends at Red Hills Market recently shared with us their house recipe for crab rolls. The delicious dish shows off Chef Jody Kopf’s daring flavor combinations. His addition of ingredients...

Varnished Clams & Pinot Gris Reserve

Spring Flavors from the Puget Sound Varnished clams are a seasonal treat in the Pacific Northwest. Commonly found in the Puget Sound and areas of British Columbia, they have been gaining in popularity in recent years and are right at home alongside native Littleneck...