by Lange Team | Oct 13, 2022 | Recipes
A Comforting Soup that's Perfect for Fall. We love this soup for its luxurious texture and rich, earthy flavor. For this recipe, we added a generous handful of dried chanterelles along with fresh baby portobello, crimini, and shitake mushrooms. We like to add dried...
by Lange Team | Sep 26, 2022 | Recipes
For Our Vegan friends. A play on classic beef carpaccio, this vegan recipe offers subtle earthiness and sweetness from the beets combined with a delicious peppery bite from the radishes. This salad pairs beautifully with our 2020 Freedom Hill Vineyard Pinot Noir—a...
by Lange Team | Sep 21, 2022 | Recipes
Hello Fall. We love a well-baked galette. It’s rustic, yet elegant. It’s as good as any pie, but is infinitely more forgiving to turn out because of its free form. Fill it with just about any fruit that’s in season—the only thing to consider is how much liquid the...
by Lange Team | Sep 7, 2022 | Recipes
A Dish to Ignite the Senses. Here in the Pacific Northwest, we love salmon. We love it for its distinctively rich flavor, fatty texture, and for its versatility. It can be poached, grilled, smoked, or pan-roasted with ease. For the truly adventurous, a sous vide bath...
by Lange Team | Aug 3, 2022 | Recipes
Seriously Delicious. Bright and spicy, these crunchy tostadas are best served on a balmy summer’s evening with a full-bodied, moderately oaked red. In this recipe, the earthy, slightly smoky flavor of the chorizo is balanced by chilled cilantro lime crema and...
