Chicken Salad Wraps & Pinot Gris Reserve

Light & Flavorful These flavorful chicken lettuce wraps are perfect for a warm-weather supper. The chicken takes very little time to cook once it’s marinated, and the peanut sauce can be made a day in advance.And while most lettuce wrap recipes call for...

Tuscan White Bean Soup & Three Hills Cuvée Chardonnay

A Time-Tested Favorite This recipe hearkens from an old Italian cookbook that I’ve carried with me since my college days. Called Ribollitta, this hearty white bean soup originates from the hilltop villages of Tuscany. Its origins date back to the Middle Ages....

Perfect Roast Turkey & Lange Estate Pinot Noir

A Holiday Show-Stopper The time-honored centerpiece of Thanksgiving gatherings, the turkey can be the most challenging aspect of the meal to prepare. We wanted to present a simple, foolproof method to cook your bird that focuses on technique rather than combining lots...

Lacquered-Maple Ponzu Salmon & Classique Pinot Noir

A Dish to Ignite the Senses. Here in the Pacific Northwest, we love salmon. We love it for its distinctively rich flavor, fatty texture, and for its versatility. It can be poached, grilled, smoked, or pan-roasted with ease. For the truly adventurous, a sous vide bath...