by Christine Havens | Sep 21, 2022 | Recipes
Hello Fall. We love a well-baked galette. It’s rustic, yet elegant. It’s as good as any pie, but is infinitely more forgiving to turn out because of its free form. Fill it with just about any fruit that’s in season—the only thing to consider is how much liquid the...
by Christine Havens | Sep 7, 2022 | Recipes
A Dish to Ignite the Senses. Here in the Pacific Northwest, we love salmon. We love it for its distinctively rich flavor, fatty texture, and for its versatility. It can be poached, grilled, smoked, or pan-roasted with ease. For the truly adventurous, a sous vide bath...
by Christine Havens | Aug 3, 2022 | Recipes
Seriously Delicious. Bright and spicy, these crunchy tostadas are best served on a balmy summer’s evening with a full-bodied, moderately oaked red. In this recipe, the earthy, slightly smoky flavor of the chorizo is balanced by chilled cilantro lime crema and...
by Christine Havens | Jul 20, 2022 | Recipes
An Easy Summer Picnic As summertime reaches its zenith in the Pacific Northwest we take our culinary projects to the backyard. This recipe features our 2018 Indigene with grilled artichokes. We like to serve them alongside assorted Spanish appetizers like tinned...
by Christine Havens | Jun 29, 2022 | Recipes
A Taste of Morocco This recipe comes directly from our founder, Wendy Lange. Her decades-long love affair with Viognier translates into this effortless, absolutely gorgeous pairing, The spices used in this dish are a nod to the tagine, a shallow ceramic vessel that is...
