by Christine Havens | May 9, 2022 | Recipes
For Steak Lovers With summer nearly upon us, we wanted to give a nod to the backyard barbecue experience. While beef may not seem like the most intuitive choice for pinot noir, a cut like filet mignon has the potential to be a marvelous match when the steak is cooked...
by Christine Havens | Apr 6, 2022 | Recipes
Spring Flavors from the Puget Sound Varnished clams are a seasonal treat in the Pacific Northwest. Commonly found in the Puget Sound and areas of British Columbia, they have been gaining in popularity in recent years and are right at home alongside native Littleneck...
by Christine Havens | Feb 7, 2022 | Recipes
A Decadent Gluten-Free Pairing This recipe is inspired by Biscuit and Pickles Catering chef and founder Dustin Joseph who recently wowed us by pairing our 2019 Liberty Bell Pinot Noir with a dessert of his own creation—a chai dark chocolate bread pudding with a...
by Christine Havens | Jan 19, 2022 | Recipes
Not Your Everyday Chop For this recipe, we sourced our pork from a local producer, Campfire Farms. We gravitate toward working with thick-cut bone-in chops because the delectable strip of tenderloin next to the bone imparts so much flavor. I also wanted to accent the...
by Christine Havens | Oct 29, 2021 | Recipes
A flair for the dramatic If duck isn’t on your holiday menu, it should be. With its rich, dark meat and delicious crispy skin, it’s the perfect alternative to roasting a whole turkey. In this recipe, we roast the duck with a mix of spices, herbs and fresh...
