Pear and Brie Galette & Mia Mousseux Blanc de Blancs

Hello Fall. We love a well-baked galette. It’s rustic, yet elegant. It’s as good as any pie, but is infinitely more forgiving to turn out because of its free form. Fill it with just about any fruit that’s in season­—the only thing to consider is how much liquid the...

Lacquered-Maple Ponzu Salmon & Pinot Noir Reserve

A Dish to Ignite the Senses. Here in the Pacific Northwest, we love salmon. We love it for its distinctively rich flavor, fatty texture, and for its versatility. It can be poached, grilled, smoked, or pan-roasted with ease. For the truly adventurous, a sous vide bath...

Chorizo Tostadas & Trouvère Tempranillo Reserve

Seriously Delicious. Bright and spicy, these crunchy tostadas are best served on a balmy summer’s evening with a full-bodied, moderately oaked red. In this recipe, the earthy, slightly smoky flavor of the chorizo is balanced by chilled cilantro lime crema and...

Grilled Artichoke Hearts & Trouvère Indigene

An Easy Summer Picnic As summertime reaches its zenith in the Pacific Northwest we take our culinary projects to the backyard. This recipe features our 2018 Indigene with grilled artichokes. We like to serve them alongside assorted Spanish appetizers like tinned...

Salmon with Tagine Spices & Mango Salsa

A Taste of Morocco This recipe comes directly from our founder, Wendy Lange. Her decades-long love affair with Viognier translates into this effortless, absolutely gorgeous pairing, The spices used in this dish are a nod to the tagine, a shallow ceramic vessel that is...