Anise Roasted Lamb with Caramelized Fennel Faro

An Introduction to Lucky River Vineyard We are delighted to share this sublime recipe for anise roasted lamb with caramelized fennel faro, crisp enoki mushrooms, grilled spring asparagus, and toasted sesame seed masala garnish. This pairing was crafted specifically to...

Trellis Wine Bar & Kitchen’s Four Cheese Tart

PERFECTION WITH OUR 2020 ROSÉ OF PINOT NOIR We recently asked Trellis Wine Bar & Kitchen Chef Joe Jackson to pair our Rosé of Pinot Noir with a dish of his creation. Chef Joe responded to our query with an appetizer on flavor overdrive—a buttery four-cheese tart...

Buttermilk Brined Roasted Chicken

The Perfect Sunday Supper When Samin Nosrat made her debut in the Netflix documentary series Salt Fat Acid Heat, we were glued to the television. Her down-to-earth, no nonsense cooking style was, admittedly, a breath of fresh air after Netflix’s exotic and glossy...

Asparagus & Crab Quiche with Freedom Hill Chardonnay

An Ode to Spring Versatile and flavorful, quiche makes for a lovely brunch item that can be prepared well in advance or as an easy weeknight dinner. The possibilities for ingredients are endless. In this iteration, we used asparagus, sweet onion, and crab meat—the...

Risotto with Oregon Truffles and Wild Mushrooms

So Much Umami Goodness The inspiration for this dish was sparked by an Oregon black truffle that we found at our local Zupan’s Market. Our recipe features a delicious umami trifecta of ingredients with copious amounts of black truffle shavings, wild mushrooms,...