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Orange Glazed Duck with Wild Rice Stuffing & Estate Pinot Noir

Orange Glazed Duck with Wild Rice Stuffing & Estate Pinot Noir

by Lange Team | Oct 29, 2021 | Recipes

A flair for the dramatic If duck isn’t on your holiday menu, it should be. With its rich, dark meat and delicious crispy skin, it’s the perfect alternative to roasting a whole turkey. In this recipe, we roast the duck with a mix of spices, herbs and fresh...

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