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Duck with Figs & Port

by Christine Havens | Oct 15, 2020 | Recipes

A MATCH MADE IN HEAVEN For this elegant fall recipe, Duck with figs and a port reduction sauce, we’ve paired the dish with our 2016 Liberty Bell Pinot Noir. The richness of the seared duck skin is lifted by the bright acidity of the wine, and the autumnal forest floor...

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