by Lange Team | Feb 13, 2023 | Recipes
We couldn’t resist creating a late winter pairing for the inaugural release of our estate-grown Pommard. The 2020 vintage is particularly soulful with rippling dark fruit set against a backdrop of earthier tones and spice. The flavor profile of this wine plays...
by Lange Team | Oct 15, 2020 | Recipes
A MATCH MADE IN HEAVEN For this elegant fall recipe, Duck with figs and a port reduction sauce, we’ve paired the dish with our 2016 Liberty Bell Pinot Noir. The richness of the seared duck skin is lifted by the bright acidity of the wine, and the autumnal forest floor...
