German Stollen Bread with Mia Mousseux Brut Rosé

by | Oct 29, 2021 | Recipes

A Festive Holiday Treat German stollen bread has been around since the 12th century, and shares its pedigree with Italian panettone, Polish kek, and Swedish birnenbrot. The dough relies on yeast to rise, and it’s packed with dried fruit and dusted with enough powdered...