Pizza Capo’s Burrata with Peaches and Prosciutto

by | Sep 17, 2020 | Recipes

An appetizer that's made for Oregon Pinot gris We recently visited our friends Scott and Courtney Cunningham, owners of McMinnville’s Pizza Capo to try a few pairings with our 2019 Pinot Gris Reserve. The first, a Meatball pizza that featured Italian meatballs,...