by Lange Team | Aug 9, 2023 | Recipes
Simple & Comforting Our Hospitality Director has been making this phenomenal and simple Crusty French Bread for years, and in that time has figured out all the perfect tricks and tweaks to making a perfect crusty loaf. Our team has enjoyed it when she’s...
by Lange Team | Oct 28, 2021 | Recipes
A MATCH MADE IN HEAVEN Our hospitality team has ordered gougères from caterers for years. This classic cheese puff certainly makes for an impressive appetizer—light and airy, with just a touch of satisfying chewiness, they are the perfect bite to serve alongside...
by Lange Team | Sep 17, 2020 | Recipes
An appetizer that's made for Oregon Pinot gris We recently visited our friends Scott and Courtney Cunningham, owners of McMinnville’s Pizza Capo to try a few pairings with our 2019 Pinot Gris Reserve. The first, a Meatball pizza that featured Italian meatballs,...
