by Christine Havens | Feb 15, 2023 | Recipes
Elegant & Easy To say that we love smoked salmon is an understatement. Serve thin, glistening slices on a toasted bagel with cream cheese for an elevated breakfast. Or mound the salmon on a slice of artisan bread (we didn’t want to go too fancy with toast...
by Christine Havens | Feb 13, 2023 | Recipes
We couldn’t resist creating a late winter pairing for the inaugural release of our estate-grown Pommard. The 2020 vintage is particularly soulful with rippling dark fruit set against a backdrop of earthier tones and spice. The flavor profile of this wine plays...
by Christine Havens | Jan 13, 2023 | Recipes
A Time-Tested Favorite This recipe hearkens from an old Italian cookbook that I’ve carried with me since my college days. Called Ribollitta, this hearty white bean soup originates from the hilltop villages of Tuscany. Its origins date back to the Middle Ages....
by Christine Havens | Oct 26, 2022 | Recipes
An Ode To Bundt Cake Popularized in the 1950s and 1960s, the humble Bundt cake traces its history back to Eastern European kugelhopf cakes baked in a pan with fluted edges. The cake was introduced to American society when Nordicware invented the sturdy aluminum Bundt...
by Christine Havens | Oct 24, 2022 | Recipes
A Holiday Show-Stopper The time-honored centerpiece of Thanksgiving gatherings, the turkey can be the most challenging aspect of the meal to prepare. We wanted to present a simple, foolproof method to cook your bird that focuses on technique rather than combining lots...
by Christine Havens | Oct 13, 2022 | Recipes
A Comforting Soup that's Perfect for Fall. We love this soup for its luxurious texture and rich, earthy flavor. For this recipe, we added a generous handful of dried chanterelles along with fresh baby portobello, crimini, and shitake mushrooms. We like to add dried...
