by Lange Team | Aug 9, 2023 | Recipes
Simple & Comforting Our Hospitality Director has been making this phenomenal and simple Crusty French Bread for years, and in that time has figured out all the perfect tricks and tweaks to making a perfect crusty loaf. Our team has enjoyed it when she’s...
by Lange Team | May 9, 2023 | Recipes
Light & Flavorful These flavorful chicken lettuce wraps are perfect for a warm-weather supper. The chicken takes very little time to cook once it’s marinated, and the peanut sauce can be made a day in advance.And while most lettuce wrap recipes call for...
by Lange Team | May 8, 2023 | Recipes
French Bistro Sandwich, Meet Dundee Hills Rosé For times when only comfort food will do, consider upping your grilled cheese game with a Croque Monsieur. This popular French bistro sandwich made its literary debut in 1818 in Proust’s In Search of Lost Time. This...
by Lange Team | Feb 15, 2023 | Recipes
Elegant & Easy To say that we love smoked salmon is an understatement. Serve thin, glistening slices on a toasted bagel with cream cheese for an elevated breakfast. Or mound the salmon on a slice of artisan bread (we didn’t want to go too fancy with toast...
by Lange Team | Feb 13, 2023 | Recipes
We couldn’t resist creating a late winter pairing for the inaugural release of our estate-grown Pommard. The 2020 vintage is particularly soulful with rippling dark fruit set against a backdrop of earthier tones and spice. The flavor profile of this wine plays...
by Lange Team | Jan 13, 2023 | Recipes
A Time-Tested Favorite This recipe hearkens from an old Italian cookbook that I’ve carried with me since my college days. Called Ribollitta, this hearty white bean soup originates from the hilltop villages of Tuscany. Its origins date back to the Middle Ages....
