Salmon with Tagine Spices & Mango Salsa

A Taste of Morocco This recipe comes directly from our founder, Wendy Lange. Her decades-long love affair with Viognier translates into this effortless, absolutely gorgeous pairing, The spices used in this dish are a nod to the tagine, a shallow ceramic vessel that is...

Red Hills Market’s Crab Rolls

A New England Classic with a Pacific Northwest Twist Recently, our good friends at Red Hills Market recently shared with us their house recipe for crab rolls. The delicious dish shows off Chef Jody Kopf’s daring flavor combinations. His addition of ingredients...

Mini Lemon Curd Pavlovas & Pinot Gris Reserve

A Light and Airy Dessert for summer Once again, we were inspired by Biscuit and Pickles Catering Executive Chef and founder Dustin Joseph who recently paired our 2021 Pinot Gris Reserve with a lighter than air vanilla bean pavlova topped with lycee mallow, sous vide...

Varnished Clams & Pinot Gris Reserve

Spring Flavors from the Puget Sound Varnished clams are a seasonal treat in the Pacific Northwest. Commonly found in the Puget Sound and areas of British Columbia, they have been gaining in popularity in recent years and are right at home alongside native Littleneck...

Flourless Chocolate Cake & Liberty Bell Pinot Noir

A Decadent Gluten-Free Pairing This recipe is inspired by Biscuit and Pickles Catering chef and founder Dustin Joseph who recently wowed us by pairing our 2019 Liberty Bell Pinot Noir with a dessert of his own creation—a chai dark chocolate bread pudding with a...