Popcorn Three Ways with Three Hills Chardonnay

Savory, Sweet, & Intriguing Inspired by National Popcorn Day on January 19th, we’re bringing to you a trifecta of fun popcorn pairings for our coveted Three Hills Cuvée Chardonnay. Created by Chef Krysta Moseley and Lange Estate Marketing Assistant Caitlin Zitko,...

Harvest Sweet Potato Salad

A Spot-On Seasonal Side Dish Coming from our Event Manager, Adriane’s, kitchen, this recipe for a Harvest Sweet Potato Salad is one that has graced her family holiday tables more times than she can count. While it has come to be known as “The Thanksgiving Salad”...

Maple & Black Pepper Cedar Plank Salmon

Classic Pacific Northwest You can’t get more classic Pacific Northwest than fresh salmon cooked atop a cedar plank. It’s an Oregon wine-country staple, not only because the ingredients are locally available, but also because it is sensational with...

Crusty French Bread & Pinot Noir

Simple & Comforting Our Hospitality Director has been making this phenomenal and simple Crusty French Bread for years, and in that time has figured out all the perfect tricks and tweaks to making a perfect crusty loaf. Our team has enjoyed it when she’s...

Chicken Salad Wraps & Pinot Gris Reserve

Light & Flavorful These flavorful chicken lettuce wraps are perfect for a warm-weather supper. The chicken takes very little time to cook once it’s marinated, and the peanut sauce can be made a day in advance.And while most lettuce wrap recipes call for...

Croque Monsieur & Rosé of Pinot Noir

French Bistro Sandwich, Meet Dundee Hills Rosé For times when only comfort food will do, consider upping your grilled cheese game with a Croque Monsieur. This popular French bistro sandwich made its literary debut in 1818 in Proust’s In Search of Lost Time. This...