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Mini Lemon Curd Pavlovas & Pinot Gris Reserve

May 9, 2022

Three Hills Cuvee Chardonnay and Pappardelle

Wild Mushroom Pappardelle

AN HOMAGE TO TUSCANY Pasta in a wild mushroom ragù is a rustic and soulful Italian dish that is blissfully versatile—don’t be afraid to experiment with a variety of wild mushrooms. We like to use a mix of

Pizza Capo’s Burrata with Peaches and Prosciutto

An appetizer that’s made for Oregon Pinot gris We recently visited our friends Scott and Courtney Cunningham, owners of McMinnville’s Pizza Capo to try a few pairings with our 2019 Pinot Gris Reserve. The first, a Meatball pizza

Cassoulet for Home Cooks and Armchair Travelers

A Soulful dish from the South of france Anyone who has indulged in Cassoulet will tell you that between the layers of duck fat and Armagnac sausages—confit duck legs and bone white Coco Tarbais beans—that there is pure

Earl Grey Tea Cake with Buttercream Frosting

A Tea Cake That Doubles as A wedding Cake Recently our Hospitality Director, Ali and her husband, Francisco tied the knot. The pair hosted a small reception at our Estate. To celebrate the occasion, our team decided to

Angel Food Cake with Summer Berries

A Festive Fourth of July Dessert I love a good backyard cookout, with endless variations on burgers piled sky-high with hickory smoked bacon, sautéed Walla Walla sweet onions, and sharp cheddar—all of it layered within a warm brioche

Slow Cooker Lentils with Ham

A Cozy dish from pantry staples Inexpensive and easy to prepare, the humble lentil is a nutritious pantry staple that we like to keep on hand year-round. This recipe, a classic combination of pork and legume, is one