Visit
18380 NE Buena Vista Drive
Dundee, OR 97115
503.538.6476
Customer Care
AN HOMAGE TO TUSCANY Pasta in a wild mushroom ragù is a rustic and soulful Italian dish that is blissfully versatile—don’t be afraid to experiment with a variety of wild mushrooms. We like to use a mix of
An appetizer that’s made for Oregon Pinot gris We recently visited our friends Scott and Courtney Cunningham, owners of McMinnville’s Pizza Capo to try a few pairings with our 2019 Pinot Gris Reserve. The first, a Meatball pizza
A Soulful dish from the South of france Anyone who has indulged in Cassoulet will tell you that between the layers of duck fat and Armagnac sausages—confit duck legs and bone white Coco Tarbais beans—that there is pure
A Tea Cake That Doubles as A wedding Cake Recently our Hospitality Director, Ali and her husband, Francisco tied the knot. The pair hosted a small reception at our Estate. To celebrate the occasion, our team decided to
A Festive Fourth of July Dessert I love a good backyard cookout, with endless variations on burgers piled sky-high with hickory smoked bacon, sautéed Walla Walla sweet onions, and sharp cheddar—all of it layered within a warm brioche
A Cozy dish from pantry staples Inexpensive and easy to prepare, the humble lentil is a nutritious pantry staple that we like to keep on hand year-round. This recipe, a classic combination of pork and legume, is one
18380 NE Buena Vista Drive
Dundee, OR 97115
503.538.6476
Customer Care