A TRADITIONAL WINTER STEW Prepared in the classic style, as an homage to Julia Child, this rendition of Boeuf Bourguignon is faithful to her recipe, save for the addition of
A HEARTY DISH THAT NEVER GOES OUT OF STYLE Hearty and heartwarming, chicken pot pie is an old-fashioned dish. You can find it in The Joy of Cooking, and in
A CLASSIC FRENCH BISTRO SALAD An old-school dish from France’s gastronomic capital Lyon, Lyonnaise salad is all about texture and contrast. Pleasantly crisp, bitter frisée and warm vinaigrette gives lift
COASTAL FLAVORS & PINOT GRIS Revered as one of the most emblematic dishes of Spain, paella is actually a Valencian dish that is more or less a glorified rice casserole.
A STONE FRUIT DESSERT FROM SOUTHWEST FRANCE Clafoutis is a classic custard-like dessert from the Limousin region of France. The dish is traditionally made with black cherries, though there are
SPRING IN A BOWL This clean, delicately sweet pea soup is loaded with fresh herbs and a generous dollop of crème fraîche. Serve it chilled as the first course to Easter