Creamy Mushroom & Potato Soup with Three Hills Cuvée Chardonnay
October 13, 2022
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OUR FAVORITE RECIPES AND PAIRINGS, FROM OUR KITCHEN TO YOURS.
Mini Lemon Curd Pavlovas & Pinot Gris Reserve
May 9, 2022
A Light and Airy Dessert for summer Once again, we were inspired by Biscuit and Pickles Catering Executive Chef and founder Dustin Joseph who recently paired our 2021 Pinot Gris
Angus Beef Filet with Mushrooms, Baby Kale & Freedom Hill Pinot Noir
May 9, 2022
For Steak Lovers With summer nearly upon us, we wanted to give a nod to the backyard barbecue experience. While beef may not seem like the most intuitive choice for
Varnished Clams & Pinot Gris Reserve
April 6, 2022
Spring Flavors from the Puget Sound Varnished clams are a seasonal treat in the Pacific Northwest. Commonly found in the Puget Sound and areas of British Columbia, they have been
Flourless Chocolate Cake & Liberty Bell Pinot Noir
February 7, 2022
A Decadent Gluten-Free Pairing This recipe is inspired by Biscuit and Pickles Catering chef and founder Dustin Joseph who recently wowed us by pairing our 2019 Liberty Bell Pinot Noir
Pork Chops with Endive & Three Hills Cuvée Pinot Noir
January 19, 2022
Not Your Everyday Chop For this recipe, we sourced our pork from a local producer, Campfire Farms. We gravitate toward working with thick-cut bone-in chops because the delectable strip of
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