AN AMERICAN CLASSIC We chose this twist on Thanksgiving turkey because we wanted to build on the earthier tones in our 2018 Lange Estate Pinot Noir. The effect is both subtle and elegant, adding depth of flavor where
A TRADITIONAL WINTER STEW Prepared in the classic style, as an homage to Julia Child, this rendition of Boeuf Bourguignon is faithful to her recipe, save for the addition of pearl onions. I have never been a fan
A HEARTY DISH THAT NEVER GOES OUT OF STYLE Hearty and heartwarming, chicken pot pie is an old-fashioned dish. You can find it in The Joy of Cooking, and in the yellowed, dog-eared pages of a Betty Crocker
A CLASSIC FRENCH BISTRO SALAD An old-school dish from France’s gastronomic capital Lyon, Lyonnaise salad is all about texture and contrast. Pleasantly crisp, bitter frisée and warm vinaigrette gives lift to the creamy gooeyness of the egg yolk.
COASTAL FLAVORS & PINOT GRIS Revered as one of the most emblematic dishes of Spain, paella is actually a Valencian dish that is more or less a glorified rice casserole. Laborers and peasants incorporated whatever might be in