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OUR FAVORITE RECIPES AND PAIRINGS, FROM OUR KITCHEN TO YOURS.
Salade Lyonnaise and Freedom Hill Chardonnay

Salade Lyonnaise & Freedom Hill Chardonnay

A CLASSIC FRENCH BISTRO SALAD An old-school dish from France’s gastronomic capital Lyon, Lyonnaise salad is all about texture and contrast. Pleasantly crisp, bitter frisée and warm vinaigrette gives lift to the creamy gooeyness of the egg yolk.

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Seafood Paella with Lange Evangeline Pinot Gris

Seafood Paella & Pinot Gris Reserve

COASTAL FLAVORS & PINOT GRIS Revered as one of the most emblematic dishes of Spain, paella is actually a Valencian dish that is more or less a glorified rice casserole. Laborers and peasants incorporated whatever might be in

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Peach Clafoutis and Lange Estate Chardonnay

Peach Clafoutis & Lange Estate Chardonnay

A STONE FRUIT DESSERT FROM SOUTHWEST FRANCE Clafoutis is a classic custard-like dessert from the Limousin region of France. The dish is traditionally made with black cherries, though there are many well-documented variations including blackberries, blueberries, pears, and

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Pea Soup with Creme Friache

Spring Pea Soup & Pinot Gris Reserve

SPRING IN A BOWL This clean, delicately sweet pea soup is loaded with fresh herbs and a generous dollop of crème fraîche. Serve it chilled as the first course to Easter supper or serve it warm for lunch (this

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Homemade Rotisserie Chicken with Herbs and Lemons

Buttermilk Brined Roasted Chicken

The Perfect Sunday Supper When Samin Nosrat made her debut in the Netflix documentary series Salt Fat Acid Heat, we were glued to the television. Her down-to-earth, no nonsense cooking style was, admittedly, a breath of fresh air

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