Blog - Lange Estate Winery

Creamy Mushroom & Potato Soup with Three Hills Cuvée Chardonnay

October 13, 2022

Pear and Brie Galette with Mia Mousseux Blanc de Blancs on Table

Pear and Brie Galette & Mia Mousseux Blanc de Blancs

September 21, 2022

Hello Fall. We love a well-baked galette. It’s rustic, yet elegant. It’s as good as any pie, but is infinitely more forgiving to turn out because of its free form.

Maple Ponzu Salmon with Lange Estate Pinot Noir

Lacquered-Maple Ponzu Salmon & Classique Pinot Noir

September 7, 2022

A Dish to Ignite the Senses. Here in the Pacific Northwest, we love salmon. We love it for its distinctively rich flavor, fatty texture, and for its versatility. It can

2015 Trouvere Tempranillo Reserve with Grilled Chorizo Tostadas on Table

Chorizo Tostadas & Trouvère Tempranillo Reserve

August 3, 2022

Seriously Delicious. Bright and spicy, these crunchy tostadas are best served on a balmy summer’s evening with a full-bodied, moderately oaked red. In this recipe, the earthy, slightly smoky flavor

2019 Trouvere Indigene with Grilled Artichoke Hearts on Plate

Grilled Artichoke Hearts & Trouvère Indigene

July 20, 2022

An Easy Summer Picnic As summertime reaches its zenith in the Pacific Northwest we take our culinary projects to the backyard. This recipe features our 2018 Indigene with grilled artichokes. We

Salmon and mango salsa with Domaine Trouvere Viognier

Salmon with Tagine Spices & Mango Salsa

June 29, 2022

A Taste of Morocco This recipe comes directly from our founder, Wendy Lange. Her decades-long love affair with Viognier translates into this effortless, absolutely gorgeous pairing, The spices used in

Three HIlls Cuvée Chardonnay with Crab Rolls

Red Hills Market’s Crab Rolls

May 25, 2022

A New England Classic with a Pacific Northwest Twist Recently, our good friends at Red Hills Market recently shared with us their house recipe for crab rolls. The delicious dish