Recipes

An Easy Summer Picnic As summertime reaches its zenith in the Pacific Northwest we take our culinary projects to the backyard. This recipe features our 2018 Indigene with grilled artichokes. We

A Taste of Morocco This recipe comes directly from our founder, Wendy Lange. Her decades-long love affair with Viognier translates into this effortless, absolutely gorgeous pairing, The spices used in

A New England Classic with a Pacific Northwest Twist Recently, our good friends at Red Hills Market recently shared with us their house recipe for crab rolls. The delicious dish

A Light and Airy Dessert for summer Once again, we were inspired by Biscuit and Pickles Catering Executive Chef and founder Dustin Joseph who recently paired our 2021 Pinot Gris

For Steak Lovers With summer nearly upon us, we wanted to give a nod to the backyard barbecue experience. While beef may not seem like the most intuitive choice for

Spring Flavors from the Puget Sound Varnished clams are a seasonal treat in the Pacific Northwest. Commonly found in the Puget Sound and areas of British Columbia, they have been