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Mini Lemon Curd Pavlovas & Pinot Gris Reserve

May 9, 2022

German Stollen Bread with Mia Mousseux Brut Rosé

A Festive Holiday Treat German stollen bread has been around since the 12th century, and shares its pedigree with Italian panettone, Polish kek, and Swedish birnenbrot. The dough relies on yeast to rise, and it’s packed with dried

Gougères with Gruyère and Pink Peppercorns

A MATCH MADE IN HEAVEN Our hospitality team has ordered gougères from caterers for years. This classic cheese puff certainly makes for an impressive appetizer—light and airy, with just a touch of satisfying chewiness, they are the perfect

Apple Pie

AN AMERICAN CLASSIC There are two tips I’ll share for making truly great apple pie. The first is to mix the dough by hand, a technique learned from a local pastry chef, many moons ago. Contrary to the

Turkey with Lapsang Souchong Tea

AN AMERICAN CLASSIC We chose this twist on Thanksgiving turkey because we wanted to build on the earthier tones in our 2018 Lange Estate Pinot Noir. The effect is both subtle and elegant, adding depth of flavor where

Boeuf Bourgignon and Freedom Hill Pinot Noir

Boeuf Bourguigon & Freedom Hill Founder’s Collection Pinot Noir

A TRADITIONAL WINTER STEW Prepared in the classic style, as an homage to Julia Child, this rendition of Boeuf Bourguignon is faithful to her recipe, save for the addition of pearl onions. I have never been a fan

Chicken Pot Pie Three Hills Cuvee Chardonnay

Chicken Pot Pie & Three Hills Cuvée Chardonnay

A HEARTY DISH THAT NEVER GOES OUT OF STYLE Hearty and heartwarming, chicken pot pie is an old-fashioned dish. You can find it in The Joy of Cooking, and in the yellowed, dog-eared pages of a Betty Crocker