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A New England Classic with a Pacific Northwest Twist Recently, our good friends at Red Hills Market recently shared with us their house recipe for crab rolls. The delicious dish shows off Chef Jody Kopf’s daring flavor combinations.

A Light and Airy Dessert for summer Once again, we were inspired by Biscuit and Pickles Catering Executive Chef and founder Dustin Joseph who recently paired our 2021 Pinot Gris Reserve with a lighter than air vanilla bean

For Steak Lovers With summer nearly upon us, we wanted to give a nod to the backyard barbecue experience. While beef may not seem like the most intuitive choice for pinot noir, a cut like filet mignon has

Spring Flavors from the Puget Sound Varnished clams are a seasonal treat in the Pacific Northwest. Commonly found in the Puget Sound and areas of British Columbia, they have been gaining in popularity in recent years and are

A Decadent Gluten-Free Pairing This recipe is inspired by Biscuit and Pickles Catering chef and founder Dustin Joseph who recently wowed us by pairing our 2019 Liberty Bell Pinot Noir with a dessert of his own creation—a chai

Not Your Everyday Chop For this recipe, we sourced our pork from a local producer, Campfire Farms. We gravitate toward working with thick-cut bone-in chops because the delectable strip of tenderloin next to the bone imparts so much