Blog - Lange Estate Winery

Creamy Mushroom & Potato Soup with Three Hills Cuvée Chardonnay

October 13, 2022

Barbecue gourmet duck breast served with Lange Pinot Noir

Duck with Mushrooms, Polenta & Lange Clonal Series “Pommard” Pinot Noir

February 13, 2023

We couldn’t resist creating a late winter pairing for the inaugural release of our estate-grown Pommard. The 2020 vintage is particularly soulful with rippling dark fruit set against a backdrop

Tuscan White Bean Soup and Lange Chardonnay

Tuscan White Bean Soup & Three Hills Cuvée Chardonnay

January 13, 2023

A Time-Tested Favorite This recipe hearkens from an old Italian cookbook that I’ve carried with me since my college days. Called Ribollitta, this hearty white bean soup originates from the

Chocolate Bundt Cake & Pinot Noir Reserve

October 26, 2022

An Ode To Bundt Cake Popularized in the 1950s and 1960s, the humble Bundt cake traces its history back to Eastern European kugelhopf cakes baked in a pan with fluted

Prepared roasted turkey for festive holiday dinner

Perfect Roast Turkey & Lange Estate Pinot Noir

October 24, 2022

A Holiday Show-Stopper The time-honored centerpiece of Thanksgiving gatherings, the turkey can be the most challenging aspect of the meal to prepare. We wanted to present a simple, foolproof method

Creamy Mushroom and Potato Soup in a bowl

Creamy Mushroom & Potato Soup with Three Hills Cuvée Chardonnay

October 13, 2022

A Comforting Soup that’s Perfect for Fall. We love this soup for its luxurious texture and rich, earthy flavor. For this recipe, we added a generous handful of dried chanterelles

Beet Carpaccio with Lange Freedom Hill Vineyard Pinot Noir

Beetroot Carpaccio & Freedom Hill Pinot Noir

September 26, 2022

For Our Vegan friends. A play on classic beef carpaccio, this vegan recipe offers subtle earthiness and sweetness from the beets combined with a delicious peppery bite from the radishes.