Goat Cheese-Pear Galette with Melon Confit

An Easy Summertime Treat These goat cheese and pear galettes are a burst of sunlight when enjoyed alongside our 2023 Pinot Gris Reserve. The melon and lime zest highlight the complexity and impeccable balance in the wine, and add to the utter summer-ness of this...

Anise Roasted Lamb with Caramelized Fennel Faro

An Introduction to Lucky River Vineyard We are delighted to share this sublime recipe for anise roasted lamb with caramelized fennel faro, crisp enoki mushrooms, grilled spring asparagus, and toasted sesame seed masala garnish. This pairing was crafted specifically to...

Popcorn Three Ways with Three Hills Chardonnay

Savory, Sweet, & Intriguing Inspired by National Popcorn Day on January 19th, we’re bringing to you a trifecta of fun popcorn pairings for our coveted Three Hills Cuvée Chardonnay. Created by Chef Krysta Moseley and Lange Estate Marketing Assistant Caitlin Zitko,...

Maple & Black Pepper Cedar Plank Salmon

Classic Pacific Northwest You can’t get more classic Pacific Northwest than fresh salmon cooked atop a cedar plank. It’s an Oregon wine-country staple, not only because the ingredients are locally available, but also because it is sensational with...