Chicken Pot Pie & Three Hills Cuvée Chardonnay

A HEARTY DISH THAT NEVER GOES OUT OF STYLE Hearty and heartwarming, chicken pot pie is an old-fashioned dish. You can find it in The Joy of Cooking, and in the yellowed, dog-eared pages of a Betty Crocker cookbook. The flaky, buttery pastry encases a rich and decadent...

Salade Lyonnaise & Freedom Hill Chardonnay

A CLASSIC FRENCH BISTRO SALAD An old-school dish from France’s gastronomic capital Lyon, Lyonnaise salad is all about texture and contrast. Pleasantly crisp, bitter frisée and warm vinaigrette gives lift to the creamy gooeyness of the egg yolk. This salad is...

Seafood Paella & Pinot Gris Reserve

COASTAL FLAVORS & PINOT GRIS Revered as one of the most emblematic dishes of Spain, paella is actually a Valencian dish that is more or less a glorified rice casserole. Laborers and peasants incorporated whatever might be in season, be it rabbit, snails, or duck. Over...

Peach Clafoutis & Lange Estate Chardonnay

A STONE FRUIT DESSERT FROM SOUTHWEST FRANCE Clafoutis is a classic custard-like dessert from the Limousin region of France. The dish is traditionally made with black cherries, though there are many well-documented variations including blackberries, blueberries, pears,...