Chocolate Bundt Cake & Pinot Noir Reserve

An Ode To Bundt Cake Popularized in the 1950s and 1960s, the humble Bundt cake traces its history back to Eastern European kugelhopf cakes baked in a pan with fluted edges. The cake was introduced to American society when Nordicware invented the sturdy aluminum Bundt...

Perfect Roast Turkey & Lange Estate Pinot Noir

A Holiday Show-Stopper The time-honored centerpiece of Thanksgiving gatherings, the turkey can be the most challenging aspect of the meal to prepare. We wanted to present a simple, foolproof method to cook your bird that focuses on technique rather than combining lots...

Beetroot Carpaccio & Freedom Hill Pinot Noir

For Our Vegan friends. A play on classic beef carpaccio, this vegan recipe offers subtle earthiness and sweetness from the beets combined with a delicious peppery bite from the radishes. This salad pairs beautifully with our 2020 Freedom Hill Vineyard Pinot Noir—a...

Pear and Brie Galette & Mia Mousseux Blanc de Blancs

Hello Fall. We love a well-baked galette. It’s rustic, yet elegant. It’s as good as any pie, but is infinitely more forgiving to turn out because of its free form. Fill it with just about any fruit that’s in season­—the only thing to consider is how much liquid the...