Harvest Sweet Potato Salad

A Spot-On Seasonal Side Dish Coming from our Event Manager, Adriane’s, kitchen, this recipe for a Harvest Sweet Potato Salad is one that has graced her family holiday tables more times than she can count. While it has come to be known as “The Thanksgiving Salad”...

Crusty French Bread & Pinot Noir

Simple & Comforting Our Hospitality Director has been making this phenomenal and simple Crusty French Bread for years, and in that time has figured out all the perfect tricks and tweaks to making a perfect crusty loaf. Our team has enjoyed it when she’s...

Chicken Salad Wraps & Pinot Gris Reserve

Light & Flavorful These flavorful chicken lettuce wraps are perfect for a warm-weather supper. The chicken takes very little time to cook once it’s marinated, and the peanut sauce can be made a day in advance.And while most lettuce wrap recipes call for...

Croque Monsieur & Rosé of Pinot Noir

French Bistro Sandwich, Meet Dundee Hills Rosé For times when only comfort food will do, consider upping your grilled cheese game with a Croque Monsieur. This popular French bistro sandwich made its literary debut in 1818 in Proust’s In Search of Lost Time. This...

Smoked Salmon on Toast & Three Hills Cuvée Chardonnay

Elegant & Easy To say that we love smoked salmon is an understatement. Serve thin, glistening slices on a toasted bagel with cream cheese for an elevated breakfast. Or mound the salmon on a slice of artisan bread (we didn’t want to go too fancy with toast...