Beetroot Carpaccio & Freedom Hill Pinot Noir

For Our Vegan friends. A play on classic beef carpaccio, this vegan recipe offers subtle earthiness and sweetness from the beets combined with a delicious peppery bite from the radishes. This salad pairs beautifully with our 2020 Freedom Hill Vineyard Pinot Noir—a...

Pear and Brie Galette & Mia Mousseux Blanc de Blancs

Hello Fall. We love a well-baked galette. It’s rustic, yet elegant. It’s as good as any pie, but is infinitely more forgiving to turn out because of its free form. Fill it with just about any fruit that’s in season­—the only thing to consider is how much liquid the...

Lacquered-Maple Ponzu Salmon & Pinot Noir Reserve

A Dish to Ignite the Senses. Here in the Pacific Northwest, we love salmon. We love it for its distinctively rich flavor, fatty texture, and for its versatility. It can be poached, grilled, smoked, or pan-roasted with ease. For the truly adventurous, a sous vide bath...