by Lange Team | May 9, 2022 | Recipes
A Light and Airy Dessert for summer Once again, we were inspired by Biscuit and Pickles Catering Executive Chef and founder Dustin Joseph who recently paired our 2021 Pinot Gris Reserve with a lighter than air vanilla bean pavlova topped with lycee mallow, sous vide...
by Lange Team | May 9, 2022 | Recipes
For Steak Lovers With summer nearly upon us, we wanted to give a nod to the backyard barbecue experience. While beef may not seem like the most intuitive choice for pinot noir, a cut like filet mignon has the potential to be a marvelous match when the steak is cooked...
