Red Hills Market’s Crab Rolls

A New England Classic with a Pacific Northwest Twist Recently, our good friends at Red Hills Market recently shared with us their house recipe for crab rolls. The delicious dish shows off Chef Jody Kopf’s daring flavor combinations. His addition of ingredients...

Mini Lemon Curd Pavlovas & Pinot Gris Reserve

A Light and Airy Dessert for summer Once again, we were inspired by Biscuit and Pickles Catering Executive Chef and founder Dustin Joseph who recently paired our 2021 Pinot Gris Reserve with a lighter than air vanilla bean pavlova topped with lycee mallow, sous vide...