by Christine Havens | Mar 31, 2021 | Recipes
SPRING IN A BOWL This clean, delicately sweet pea soup is loaded with fresh herbs and a generous dollop of crème fraîche. Serve it chilled as the first course to Easter supper or serve it warm for lunch (this would be delicious with a gooey ham and cheese melt on...
by Christine Havens | Mar 16, 2021 | Recipes
PERFECTION WITH OUR 2020 ROSÉ OF PINOT NOIR We recently asked Trellis Wine Bar & Kitchen Chef Joe Jackson to pair our Rosé of Pinot Noir with a dish of his creation. Chef Joe responded to our query with an appetizer on flavor overdrive—a buttery four-cheese tart...
by Christine Havens | Mar 10, 2021 | Recipes
The Perfect Sunday Supper When Samin Nosrat made her debut in the Netflix documentary series Salt Fat Acid Heat, we were glued to the television. Her down-to-earth, no nonsense cooking style was, admittedly, a breath of fresh air after Netflix’s exotic and glossy...
