by Christine Havens | Feb 22, 2021 | Recipes
An Ode to Spring Versatile and flavorful, quiche makes for a lovely brunch item that can be prepared well in advance or as an easy weeknight dinner. The possibilities for ingredients are endless. In this iteration, we used asparagus, sweet onion, and crab meat—the...
by Christine Havens | Feb 8, 2021 | Recipes
So Much Umami Goodness The inspiration for this dish was sparked by an Oregon black truffle that we found at our local Zupan’s Market. Our recipe features a delicious umami trifecta of ingredients with copious amounts of black truffle shavings, wild mushrooms,...
