by Christine Havens | Dec 29, 2020 | Recipes
FLAVORS THAT MELD BEAUTIFULLY WITH CHARDONNAY We recently smoked a whole duck for our Christmas dinner and found ourselves with a small container of leftover duck meat—not enough for a meal-sized portion, but just enough to serve as a flavorful topping on a rustic...
by Christine Havens | Dec 9, 2020 | Recipes
GET COZY WITH THIS HEARTY WINTER DISH There is a broad perception that Pinot Noir is too delicate for heartier dishes. We think the variety is best served with salmon or poultry—in truth, it’s really dependent on the individual wine, Pinot runs the gamut in terms of...
