by Christine Havens | Aug 26, 2020 | Recipes
A Soulful dish from the South of france Anyone who has indulged in Cassoulet will tell you that between the layers of duck fat and Armagnac sausages—confit duck legs and bone white Coco Tarbais beans—that there is pure magic. It is easily Gascony’s most celebrated...
by Christine Havens | Aug 18, 2020 | Recipes
A Tea Cake That Doubles as A wedding Cake Recently our Hospitality Director, Ali and her husband, Francisco tied the knot. The pair hosted a small reception at our Estate. To celebrate the occasion, our team decided to bake them a cake. As office mates, we know that...
